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ESENFRPTIT

The brioche of the best burger makers.

BRIOX BAKERBy the box or by the pallet · 48 h from leaving the factory

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Briox Baker 2026 catalogue — artisan brioche
Spain's 2025 champion burger crowned with the trophy, on a Briox Baker brioche bun

Our brioche is in

THE BESTBURGERSPAIN2025

by @thecarnivansuperbar

V Spanish Burger Championship · BestBurgerSpain
Madison’s Pink Paradise, the champion burger, on a Briox Baker brioche bun

The brioche of the

CHAMPIONS

by @madison.smash

Super exclusive

SMASHROLL

SMASH ROLL built into a smash burger SMASH ROLL opened and toasted SMASH ROLL brioche bun by Briox Baker
Super exclusive

HIGHROLL

HIGH ROLL built into a burger HIGH ROLL opened and toasted HIGH ROLL brioche bun by Briox Baker

BLACKSÉSAMO

BLACK SÉSAMO built into a burger BLACK SÉSAMO brioche bun by Briox Baker

How to read a Briox

The words

POTATOPotato starch and butter. The most tender crumb, and the industry standard.
SUPREMEA less enriched, less brioche-like dough: lighter in the mouth and the least sweet. Neutral flavour and colour.
AIRLonger fermentation: the crumb comes out airier and lighter.
HIGHSame weight, more height: the bun rises instead of spreading out, and leaves room for more filling without the burger falling apart.

The names read like a sum

HIGHtallerPOTATOpotato and butterAIRlong fermentation

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Download the catalogue as PDF

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