Supreme range
Neutral flavor and color, top quality. So the meat leads.
Wholesale · Food service and distribution
Brioche buns for burgers
wholesale for foodservice
The brioche of the best burger makers, now for your business. An artisan factory, a professional range and logistics designed for hospitality and distribution.
Now on the App Store and Google Play
Order by the box or by the pallet · 48 h from leaving the factory
Why Briox on your menu
The bread decides whether the burger holds up. Ours doesn't fail: not in the dining room, not in your cold room, not on the road.
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Holds the burger
The buns High withstand the weight and the juices of a medallion patty without falling apart. The low ones, made for smash.
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15 days at room temperature · 6 months frozen
You work with margin, not in a rush. You manage your stock with no waste and you serve the same bread on the first day and on the last.
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In your kitchen in 48 h
48 hours from leaving the factory. We also serve the Canary Islands and the Balearic Islands.
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Our briox, two families
Supreme: neutral taste and colour, top quality. Potato: potato starch, the industry standard, with the new-generation POTATO ROLL AIR.
Our briox. Let each pro choose their own
Two families, two formats and color and flavor editions for when the menu calls for a show.
Potato range
Potato starch, the industry standard. With POTATO ROLL AIR as the new generation.
Special color and flavor editions
Not sure which is yours? Order one box in the App and try it on your menu.
Designed for your operation
The two decisions that really matter in a kitchen: that it arrives on time and that it doesn't spoil on you.
Storage
15days
at room temperature
6 months frozen · freeze and pull out on demand
Delivery
48h
from when it leaves the factory
Coverage
Islands included
Canary Islands (with one of the best distributors in the area) and Balearic Islands. Because of geography, it may take a little longer.
Calculate your pallet
Tell us how many burgers you serve and we'll tell you how much bread you need, in boxes and pallets, and how often you restock.
1unit
48box
40boxes = 1 pallet1,920 units
Boxes per month
65boxes
3.120 buns/month · equals 1 pallet and 25 boxes
- How often you restock 16 days of service per pallet
- How you store it 38 boxes on hand · 27 frozen
- Recommended buffer 10 safety stock boxes
Rough estimate for planning (1 burger = 1 bun). Constants: box = 48 units · pallet = 40 boxes = 1,920 units. SLIDERS come in sheets (4 per box) and are not included in this calculation. This is not an offer or a stock commitment.
Order from the App, in 4 steps
Foodservice and distribution orders are managed in the Briox App: real-time catalogue, your orders and your invoices.
- 01
Download the App
On the App Store and Google Play, or open it in your browser.
- 02
Create your business account
One single account for all your locations.
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Order whenever
By boxes or pallets, to suit your volume.
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Get it in 48 h
From the moment it leaves the factory. Canary Islands and Balearic Islands too.
Start with one box
Order it from the App and build your menu with our brioche without committing to volume.
Wholesale order questions
What format is it ordered in?
You order by boxes or by pallets, depending on your volume. The box is 48 units and the pallet is 40 boxes (1,920 units). The only exception is the SLIDERS, which are supplied in sheets: their box holds 4 sheets.
How long does delivery take?
On the mainland, the courier delivers within 48 working hours at most from the moment it leaves the factory. So you never run out of bread, order about 5 days in advance: we prepare orders in order of arrival, so yours may not ship the same day, and transport can have the occasional delay. Most of our customers order at the weekend or on Monday to have it during the week. We also serve the Canary Islands (with one of the best distributors in the area) and the Balearic Islands; because of their geography, it may take a little longer.
How do I store the brioche?
It keeps for 15 days at room temperature and up to 6 months frozen, so you can plan your stock without waste.
How do I place the order?
From the Briox App: real-time catalogue, your orders and your invoices. It's on the App Store and Google Play, and it also opens in your browser: pedidos.brioxbaker.com.
Which bun do I choose for my burger?
For a thick patty, with weight and juices, use the High buns: they hold up better. For smash, the low buns. In taste, the Supreme range is neutral and of the highest quality; the Potato range contains potato starch and is the industry standard.
Brioche geniuses for burger geniuses
Now on the App Store and Google Play
Order by the box or by the pallet · 48 h from leaving the factory